RESTAURANT

To Our Guests with Allergies,
Our restaurant offerings change frequently and may use ingredients containing common food allergens such as peanuts and other tree nuts, seafood including shellfish, whey, wheat/gluten, eggs, dairy and soy. If you have any questions about ingredients, please ask to speak with a restaurant manager. However, because of the handcrafted nature of our menu items, the variety of procedures used in our kitchens and grills, our reliance on our suppliers, and the self-service nature of our buffets, we cannot guarantee the accuracy of ingredient information or the possibility that an ingredient might be transferred among food items and must disclaim any liability regarding the accuracy of such information.